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Back to recipe archiveThe Melting Pot
Cherry Pie photo coming soon
1700s-present
A double-crust sour cherry pie with a bright tart-sweet filling thickened just enough to slice cleanly.
The Melting Pot
Blueberry Slab Pie photo coming soon
2000s-present
Slab pie takes the American fruit pie and turns it into potluck architecture: more servings, easier transport, and plenty of crust. A blueberry version fits summer celebrations, church suppers, and Fourth of July tables.