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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Mambo/Mumbo Sauce photo coming soon
Cross-era
Mambo/Mumbo Sauce is a condiment with real American table personality: D.C. It brings flavor from Chesapeake and Mid-Atlantic to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Tiger Sauce photo coming soon
Cross-era
Tiger Sauce is a condiment with real American table personality: Baltimore pit beef horseradish sauce. It brings flavor from Chesapeake and Mid-Atlantic to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Crab Cake Sauce photo coming soon
Cross-era
Crab Cake Sauce is a seafood sauce with real American table personality: Chesapeake mayo-mustard-lemon style. It brings flavor from Chesapeake and Mid-Atlantic to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Old Bay Mayo photo coming soon
Cross-era
Old Bay Mayo is a seafood sauce with real American table personality: Chesapeake seafood seasoning meets mayo. It brings flavor from Chesapeake and Mid-Atlantic to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Old Bay Butter photo coming soon
Cross-era
Old Bay Butter is a spread with real American table personality: Chesapeake seafood condiment. It brings flavor from Chesapeake and Mid-Atlantic to cookouts, counters, lunch plates, potlucks, and weeknight suppers.