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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Chicago Deep-Dish Pizza photo coming soon
1940s-present
A sausage Chicago deep-dish pizza with buttery dough, mozzarella under the fillings, chunky tomato sauce, and Parmesan on top.
The Melting Pot
Chicago Tavern-Style Pizza photo coming soon
1940s-present
A cracker-thin Chicago tavern-style pizza with edge-to-edge toppings, a crisp crust, and small square slices.
The Melting Pot
BBQ Ribs photo coming soon
1920s-present
Modern barbecued ribs are newer than their old-fashioned reputation suggests. They rose with commercial meatpacking, refrigeration, barbecue stands, and postwar backyard grilling. Today ribs are a holiday and cookout centerpiece, especially when cooked gently and sauced near the end so the glaze sets instead of scorches.
The Melting Pot
Chicago Deep Dish photo coming soon
1940s-present
A broad Chicago deep-dish recipe with a sturdy pan crust, mozzarella, sausage or vegetables, and chunky tomato sauce baked in a deep pan.
The Melting Pot
Chicago Dog photo coming soon
1930s-present
A classic Chicago-style hot dog on a poppy seed bun with yellow mustard, neon relish, onion, tomato, pickle spear, sport peppers, and celery salt.