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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveAmerica's Melting Pot
Ham Salad Spread photo coming soon
1900-1929
Ham Salad Spread is a spread with real American table personality: Church supper and sandwich spread. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Whole Berry Cranberry Sauce photo coming soon
Founding Era
Whole Berry Cranberry Sauce is a preserve with real American table personality: New England and Thanksgiving classic. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Spinach Dip in a Bread Bowl photo coming soon
1970-1989
Spinach Dip in a Bread Bowl is a party dip with real American table personality: 1980s-1990s party table icon. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Giblet Gravy photo coming soon
1776-1800
Giblet Gravy is a condiment with real American table personality: Thanksgiving turkey gravy with giblets. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Jellied Cranberry Sauce photo coming soon
Founding Era
Jellied Cranberry Sauce is a preserve with real American table personality: Thanksgiving can-shaped icon. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
7-Layer Dip photo coming soon
Cross-era
7-Layer Dip is a party dip with real American table personality: Tex-Mex party dish. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Chipped Beef Dip photo coming soon
1946-1969
Chipped Beef Dip is a party dip with real American table personality: Midcentury and church-cookbook favorite. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Corn Dip photo coming soon
Cross-era
Corn Dip is a party dip with real American table personality: Southwestern/Midwestern potluck food. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cranberry Orange Relish photo coming soon
Founding Era
Cranberry Orange Relish is a preserve with real American table personality: Holiday table condiment. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cream Cheese and Jezebel Sauce photo coming soon
Cross-era
Cream Cheese and Jezebel Sauce is a spread with real American table personality: Southern holiday tray. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Pepper Jelly photo coming soon
Cross-era
Pepper Jelly is a preserve with real American table personality: Southern party and cream-cheese-board staple. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cream Cheese and Pepper Jelly photo coming soon
Cross-era
Cream Cheese and Pepper Jelly is a spread with real American table personality: Southern party appetizer. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Artichoke Dip photo coming soon
Cross-era
Artichoke Dip is a party dip with real American table personality: California-to-suburban-party-table classic. It brings flavor from California, Hawaii, and the West Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Frog Eye Salad Dressing photo coming soon
Cross-era
Frog Eye Salad Dressing is a spread with real American table personality: Utah/Intermountain potluck dessert salad. It brings flavor from Intermountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Creamy Cucumber Dressing photo coming soon
1946-1969
Creamy Cucumber Dressing is a dressing with real American table personality: Garden, potluck, and summer supper classic. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Hot Pepper Jelly photo coming soon
Cross-era
Hot Pepper Jelly is a condiment with real American table personality: Southern party staple, often served over cream cheese. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Poppy Seed Dressing photo coming soon
1946-1969
Poppy Seed Dressing is a dressing with real American table personality: Sweet dressing common with fruit salads, spinach salads, and church cookbooks. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.