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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveAmerica's Melting Pot
Tiger Sauce photo coming soon
Cross-era
Tiger Sauce is a condiment with real American table personality: Baltimore pit beef horseradish sauce. It brings flavor from Chesapeake and Mid-Atlantic to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Jezebel Sauce photo coming soon
Cross-era
Jezebel Sauce is a condiment with real American table personality: Southern sweet-hot sauce, usually pineapple preserves, apple jelly, horseradish, mustard, and pepper. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Louisiana-Style Hot Sauce photo coming soon
Cross-era
Louisiana-Style Hot Sauce is a condiment with real American table personality: Vinegar-aged cayenne hot sauce culture: Tabasco, Crystal, Louisiana Hot Sauce, and many more. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Pickled Jalapeno Brine Sauce photo coming soon
Cross-era
Pickled Jalapeno Brine Sauce is a condiment with real American table personality: Tex-Mex and ballpark nacho culture. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Mambo/Mumbo Sauce photo coming soon
Cross-era
Mambo/Mumbo Sauce is a condiment with real American table personality: D.C. It brings flavor from Chesapeake and Mid-Atlantic to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cajun Garlic Hot Sauce photo coming soon
Cross-era
Cajun Garlic Hot Sauce is a condiment with real American table personality: Louisiana seafood boil, po' boy, and gumbo table condiment. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cajun Remoulade photo coming soon
Cross-era
Cajun Remoulade is a condiment with real American table personality: Louisiana version of French remoulade, often spicier and redder. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Tabasco Sauce photo coming soon
Cross-era
Tabasco Sauce is a condiment with real American table personality: Avery Island, Louisiana; one of America's great food exports. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Buffalo Sauce photo coming soon
Cross-era
Buffalo Sauce is a condiment with real American table personality: Butter and hot sauce, tied to Buffalo wings at the Anchor Bar in Buffalo, New York, in 1964. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Chow-Chow Pepper Relish photo coming soon
Frontier & Expansion
Chow-Chow Pepper Relish is a condiment with real American table personality: Southern/Appalachian preserved garden relish. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cowboy Candy Syrup photo coming soon
Cross-era
Cowboy Candy Syrup is a condiment with real American table personality: Sweet pickled jalapeno syrup used on cream cheese, burgers, and barbecue. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Creole Mustard Sauce photo coming soon
Cross-era
Creole Mustard Sauce is a condiment with real American table personality: Louisiana mustard culture for po' boys, seafood, and meats. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Crystal-Style Hot Sauce photo coming soon
Cross-era
Crystal-Style Hot Sauce is a condiment with real American table personality: New Orleans table sauce culture. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Nashville Hot Chicken Paste/Oil photo coming soon
Cross-era
Nashville Hot Chicken Paste/Oil is a condiment with real American table personality: Fiery cayenne-lard/oil seasoning tied to Prince's Hot Chicken in Nashville. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Green Chile Sauce photo coming soon
Cross-era
Green Chile Sauce is a condiment with real American table personality: New Mexico and Southwestern staple. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Pepper Vinegar photo coming soon
Cross-era
Pepper Vinegar is a condiment with real American table personality: Southern greens condiment, often whole peppers steeped in vinegar. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Hot Pepper Jelly photo coming soon
Cross-era
Hot Pepper Jelly is a condiment with real American table personality: Southern party staple, often served over cream cheese. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Hot Honey photo coming soon
2010-2026
Hot Honey is a condiment with real American table personality: Modern American pizza, fried chicken, and biscuit condiment. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.