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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Spoonbread photo coming soon
1776-1800
Spoonbread is a moist, custard-like cornmeal dish eaten with a spoon, popular in American homes since the Revolutionary era. It exemplifies colonial and early American adaptations of cornmeal into breakfast and side dishes.
The Melting Pot
Cheese Grits photo coming soon
1800s-present
Creamy Southern grits cooked with milk or water, finished with butter, sharp cheddar, and black pepper.