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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Jellied Cranberry Sauce photo coming soon
Founding Era
Jellied Cranberry Sauce is a preserve with real American table personality: Thanksgiving can-shaped icon. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Whole Berry Cranberry Sauce photo coming soon
Founding Era
Whole Berry Cranberry Sauce is a preserve with real American table personality: New England and Thanksgiving classic. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Cranberry Orange Relish photo coming soon
Founding Era
Cranberry Orange Relish is a preserve with real American table personality: Holiday table condiment. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Peach Preserves photo coming soon
Cross-era
Peach Preserves is a preserve with real American table personality: Southern and orchard-country classic. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Strawberry Jam photo coming soon
Frontier & Expansion
Strawberry Jam is a preserve with real American table personality: Farmhouse, state fair, and breakfast table staple. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Grape Jelly photo coming soon
Cross-era
Grape Jelly is a preserve with real American table personality: Peanut butter and jelly's necessary partner. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Concord Grape Jelly photo coming soon
Cross-era
Concord Grape Jelly is a preserve with real American table personality: Northeastern American grape culture. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Muscadine Jelly photo coming soon
Cross-era
Muscadine Jelly is a preserve with real American table personality: Southern native grape preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Scuppernong Jelly photo coming soon
Cross-era
Scuppernong Jelly is a preserve with real American table personality: Southern grape jelly, especially Carolinas. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Mayhaw Jelly photo coming soon
Cross-era
Mayhaw Jelly is a preserve with real American table personality: Southern wetland fruit jelly; mayhaws are native to the southern U.S. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Beach Plum Jelly photo coming soon
Cross-era
Beach Plum Jelly is a preserve with real American table personality: Coastal New England and Mid-Atlantic preserve. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Sand Plum Jelly photo coming soon
Cross-era
Sand Plum Jelly is a preserve with real American table personality: Great Plains and Oklahoma/Texas tradition. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Wild Plum Jelly photo coming soon
Cross-era
Wild Plum Jelly is a preserve with real American table personality: Prairie and farmstead preserving. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Elderberry Jelly photo coming soon
Frontier & Expansion
Elderberry Jelly is a preserve with real American table personality: Rural and Appalachian preserving. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Black Raspberry Jam photo coming soon
Cross-era
Black Raspberry Jam is a preserve with real American table personality: Midwest, Appalachia, and Pennsylvania tradition. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Huckleberry Jam photo coming soon
Cross-era
Huckleberry Jam is a preserve with real American table personality: Montana, Idaho, Pacific Northwest, and mountain West. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Marionberry Jam photo coming soon
Cross-era
Marionberry Jam is a preserve with real American table personality: Oregon original blackberry cultivar released in 1956 by USDA/OSU and named for Marion County, Oregon. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Boysenberry Preserves photo coming soon
Cross-era
Boysenberry Preserves is a preserve with real American table personality: California berry culture; Walter Knott helped commercialize the boysenberry at what became Knott's Berry Farm. It brings flavor from California, Hawaii, and the West Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Olallieberry Jam photo coming soon
Cross-era
Olallieberry Jam is a preserve with real American table personality: California coastal berry preserve. It brings flavor from California, Hawaii, and the West Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Blueberry Jam photo coming soon
Cross-era
Blueberry Jam is a preserve with real American table personality: Maine, Michigan, New Jersey, and farm country. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Wild Blueberry Jam photo coming soon
Cross-era
Wild Blueberry Jam is a preserve with real American table personality: Maine and northern berry culture. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Blackberry Jam photo coming soon
Frontier & Expansion
Blackberry Jam is a preserve with real American table personality: Southern, Appalachian, Ozark, and Pacific Northwest tradition. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Raspberry Jam photo coming soon
Frontier & Expansion
Raspberry Jam is a preserve with real American table personality: Farmhouse and berry-patch staple. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Rhubarb Jam photo coming soon
Cross-era
Rhubarb Jam is a preserve with real American table personality: Cold-climate garden preserving. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Fig Preserves photo coming soon
Cross-era
Fig Preserves is a preserve with real American table personality: Southern and Gulf Coast tradition. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pear Preserves photo coming soon
Cross-era
Pear Preserves is a preserve with real American table personality: Southern farm kitchens. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Tomato Jam photo coming soon
Cross-era
Tomato Jam is a preserve with real American table personality: Garden surplus turned savory-sweet condiment. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Green Tomato Preserves photo coming soon
Cross-era
Green Tomato Preserves is a preserve with real American table personality: Farm garden economy. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pawpaw Butter photo coming soon
Frontier & Expansion
Pawpaw Butter is a preserve with real American table personality: Appalachian/Midwestern native fruit spread. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pumpkin Butter photo coming soon
Cross-era
Pumpkin Butter is a preserve with real American table personality: Fall farmstand spread. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Sweet Potato Butter photo coming soon
Cross-era
Sweet Potato Butter is a preserve with real American table personality: Southern root-cellar preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Prickly Pear Jelly photo coming soon
Cross-era
Prickly Pear Jelly is a preserve with real American table personality: Southwest desert fruit preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Mesquite Jelly/Syrup photo coming soon
Cross-era
Mesquite Jelly/Syrup is a preserve with real American table personality: Southwestern desert pantry. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pepper Jelly photo coming soon
Cross-era
Pepper Jelly is a preserve with real American table personality: Southern party and cream-cheese-board staple. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Jalapeno Jelly photo coming soon
Cross-era
Jalapeno Jelly is a preserve with real American table personality: Texas/Southwest/Southern sweet-hot jelly. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Bacon Jam photo coming soon
Modern Melting Pot
Bacon Jam is a preserve with real American table personality: Modern American burger/brunch condiment. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Onion Jam photo coming soon
Modern Melting Pot
Onion Jam is a preserve with real American table personality: Modern steakhouse and burger condiment. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Bourbon Peach Jam photo coming soon
Cross-era
Bourbon Peach Jam is a preserve with real American table personality: Southern/Kentucky-style preserve. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Maple Apple Butter photo coming soon
Frontier & Expansion
Maple Apple Butter is a preserve with real American table personality: New England/Appalachian mashup. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Strawberry-Rhubarb Jam photo coming soon
Cross-era
Strawberry-Rhubarb Jam is a preserve with real American table personality: Midwest and northern garden classic. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Chokecherry Jelly photo coming soon
Founding Era
Chokecherry Jelly is a preserve with real American table personality: Plains, Mountain West, and Indigenous/settler preserving tradition. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Watermelon Rind Preserves photo coming soon
Cross-era
Watermelon Rind Preserves is a preserve with real American table personality: Southern no-waste preserving. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.