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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Fry Sauce photo coming soon
Postwar & Diner Age
Fry Sauce is a sandwich sauce with real American table personality: Utah/Intermountain West condiment, usually ketchup and mayonnaise; often linked to Arctic Circle and Don Carlos Edwards in the 1950s. It brings flavor from Intermountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Seattle Teriyaki Sauce photo coming soon
Modern Melting Pot
Seattle Teriyaki Sauce is a sandwich sauce with real American table personality: Japanese-American fast-casual sauce culture in the Pacific Northwest. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Huckleberry Jam photo coming soon
Cross-era
Huckleberry Jam is a preserve with real American table personality: Montana, Idaho, Pacific Northwest, and mountain West. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Marionberry Jam photo coming soon
Cross-era
Marionberry Jam is a preserve with real American table personality: Oregon original blackberry cultivar released in 1956 by USDA/OSU and named for Marion County, Oregon. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Huckleberry Syrup photo coming soon
Cross-era
Huckleberry Syrup is a sweet sauce with real American table personality: Mountain West pancakes and ice cream. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Frog Eye Salad Dressing photo coming soon
Cross-era
Frog Eye Salad Dressing is a spread with real American table personality: Utah/Intermountain potluck dessert salad. It brings flavor from Intermountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Chokecherry Jelly photo coming soon
Founding Era
Chokecherry Jelly is a preserve with real American table personality: Plains, Mountain West, and Indigenous/settler preserving tradition. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Salmon Burger Dill Sauce photo coming soon
Cross-era
Salmon Burger Dill Sauce is a seafood sauce with real American table personality: Pacific Northwest and Alaska-style seafood condiment. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.