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Back to recipe archiveThe Melting Pot
BBQ Pulled Pork Sandwich photo coming soon
1920s-present
The pulled pork sandwich carries Southern barbecue into a portable form. Pork shoulder is cooked low and slow until it can be pulled apart, then served chopped or shredded on a bun. In Memphis and the Carolinas, slaw on the sandwich is part of the experience; elsewhere the sauce and smoke take the lead.
The Melting Pot
Crockpot BBQ Pulled Pork photo coming soon
1970-1989
Crockpot BBQ Pulled Pork is a hallmark of American slow-cooking convenience, featuring pork shoulder cooked slowly with barbecue sauce until tender enough to shred. This dish combines traditional Southern barbecue flavors with modern slow cooker ease, popular at tailgate parties and casual gatherings.