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Back to recipe archiveThe Melting Pot
Chess Pie photo coming soon
1800s-present
A classic Southern pantry pie with a buttery sugar filling, cornmeal texture, and a bright touch of vinegar or lemon.
The Melting Pot
Buttermilk Pie photo coming soon
1800s-present
Buttermilk pie is a Southern pantry pie: inexpensive, tangy, and available when fruit is out of season. It sits near chess pie and other desperation pies, using buttermilk and a few staple ingredients to make a custard filling in a plain pie shell.