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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveAmerica's Melting Pot
Pickled Jalapeno Brine Sauce photo coming soon
Cross-era
Pickled Jalapeno Brine Sauce is a condiment with real American table personality: Tex-Mex and ballpark nacho culture. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Bread-and-Butter Jalapenos photo coming soon
Modern Melting Pot
Bread-and-Butter Jalapenos is a relish with real American table personality: Modern Southern/Southwestern preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Prickly Pear Jelly photo coming soon
Cross-era
Prickly Pear Jelly is a preserve with real American table personality: Southwest desert fruit preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Prickly Pear Syrup photo coming soon
Cross-era
Prickly Pear Syrup is a sweet sauce with real American table personality: Southwest drinks and desserts. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Avocado Ranch photo coming soon
Modern Melting Pot
Avocado Ranch is a dressing with real American table personality: Modern Southwest-American variation. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Rotel Queso photo coming soon
Cross-era
Rotel Queso is a party dip with real American table personality: Processed cheese plus canned tomatoes/chiles; Tex-Mex meets American convenience food. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Jalapeno Ranch photo coming soon
Modern Melting Pot
Jalapeno Ranch is a dressing with real American table personality: Tex-Mex, food truck, and chain-restaurant favorite. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Jalapeno Jelly photo coming soon
Cross-era
Jalapeno Jelly is a preserve with real American table personality: Texas/Southwest/Southern sweet-hot jelly. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Sand Plum Jelly photo coming soon
Cross-era
Sand Plum Jelly is a preserve with real American table personality: Great Plains and Oklahoma/Texas tradition. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
7-Layer Dip photo coming soon
Cross-era
7-Layer Dip is a party dip with real American table personality: Tex-Mex party dish. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Catalina Dressing photo coming soon
Postwar & Diner Age
Catalina Dressing is a dressing with real American table personality: Sweet red dressing, especially tied to midcentury salads and taco salads. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Central Texas Sauce photo coming soon
Cross-era
Central Texas Sauce is a barbecue sauce with real American table personality: Often minimal or optional; meat-first barbecue culture. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Mesquite Jelly/Syrup photo coming soon
Cross-era
Mesquite Jelly/Syrup is a preserve with real American table personality: Southwestern desert pantry. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Texas Mop Sauce photo coming soon
Cross-era
Texas Mop Sauce is a barbecue sauce with real American table personality: Thin sauce for basting beef, often with vinegar, spices, drippings, chile, or stock. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Coffee Barbecue Sauce photo coming soon
Cross-era
Coffee Barbecue Sauce is a barbecue sauce with real American table personality: Texas/Southwest-style bitter-sweet beef sauce. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Corn Dip photo coming soon
Cross-era
Corn Dip is a party dip with real American table personality: Southwestern/Midwestern potluck food. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cowboy Candy photo coming soon
Cross-era
Cowboy Candy is a relish with real American table personality: Sweet pickled jalapenos. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cowboy Candy Syrup photo coming soon
Cross-era
Cowboy Candy Syrup is a condiment with real American table personality: Sweet pickled jalapeno syrup used on cream cheese, burgers, and barbecue. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
East Texas Barbecue Sauce photo coming soon
Cross-era
East Texas Barbecue Sauce is a barbecue sauce with real American table personality: Sweeter, tomato-based sauce often used with chopped beef and pork. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Green Chile Sauce photo coming soon
Cross-era
Green Chile Sauce is a condiment with real American table personality: New Mexico and Southwestern staple. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Tex-Mex Chopped Salad photo coming soon
Postwar & Diner Age
Tex-Mex Chopped Salad turns the taco-salad idea into a bright, fork-friendly supper: crisp lettuce, warm seasoned beef or beans, sweet corn, black beans, tomatoes, avocado, cheese, tortilla crunch, and a tangy lime-ranch dressing.