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Back to recipe archiveThe Melting Pot
BBQ Ribs photo coming soon
1920s-present
Modern barbecued ribs are newer than their old-fashioned reputation suggests. They rose with commercial meatpacking, refrigeration, barbecue stands, and postwar backyard grilling. Today ribs are a holiday and cookout centerpiece, especially when cooked gently and sauced near the end so the glaze sets instead of scorches.
The Melting Pot
Bacon Jam Burgers photo coming soon
2010-2026
A griddled burger topped with homemade bacon jam, sharp cheese, arugula, and a toasted bun, inspired by the modern food-truck burger boom.
The Melting Pot
Switchel photo coming soon
1776-1800
Switchel, also known as haymaker's punch, is a traditional American fermented drink of water, vinegar, ginger, and sweeteners dating to the Revolutionary period. It was commonly consumed for refreshment and hydration during hard labor and social occasions.