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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
The Melting Pot
Sourdough Bread photo coming soon
Cross-era
Sourdough Bread is a crusty loaf leavened by naturally occurring wild yeasts from a fermented starter. It has been a staple throughout the West Coast from the Gold Rush through modern artisan baking, prized for its tangy flavor and chewy crumb.