Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
The Melting Pot
Egg Cream photo coming soon
1900-1929
An Egg Cream is a nostalgic New York City fountain drink made from milk, carbonated water, and chocolate syrup. Despite its name, it contains no egg or cream and is served iced in a tall glass, celebrated for its frothy head and sweet, chocolatey flavor.