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Back to recipe archiveThe Melting Pot
Almond Chicken photo coming soon
1900s-present
Crisp boneless chicken served over lettuce with brown gravy, scallions, and toasted almonds.
The Melting Pot
Chicken Alfredo photo coming soon
1980s-present
Fettuccine tossed in a rich American Alfredo sauce of cream, butter, garlic, and Parmesan, topped with sliced chicken.