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Back to recipe archiveThe Melting Pot
BBQ Pulled Pork Sandwich photo coming soon
1920s-present
The pulled pork sandwich carries Southern barbecue into a portable form. Pork shoulder is cooked low and slow until it can be pulled apart, then served chopped or shredded on a bun. In Memphis and the Carolinas, slaw on the sandwich is part of the experience; elsewhere the sauce and smoke take the lead.
The Melting Pot
Rachel photo coming soon
Cross-era
The Rachel sandwich is a variation of the Reuben, swapping corned beef for turkey and often coleslaw for sauerkraut, layered with Swiss cheese and Russian or Thousand Island dressing on rye bread. This popular American sandwich offers a lighter yet flavorful alternative, becoming common in delis and diners nationwide.