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Back to recipe archiveThe Melting Pot
Chicken and Dumplings photo coming soon
1800s-present
Tender chicken in rich broth with soft dumplings, finished as a thick, comforting Southern and Appalachian main dish.
The Melting Pot
Bratwurst photo coming soon
1800s-present
Bratwurst is older than the American brat on a bun. German immigrants carried regional sausage-making traditions to the United States, where Midwestern butcher shops, especially in Wisconsin, made fresh bratwurst part of everyday cooking and community events.