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Back to recipe archiveThe Melting Pot
Army Bean Soup photo coming soon
1861-1900
A hearty military-style bean soup built on navy beans, smoked ham hock, onion, celery, carrot, and bay leaf, adapted for a home pot from large-batch service traditions.
The Melting Pot
Field Peas with Ham Hock photo coming soon
1861-1900
Field Peas with Ham Hock is a traditional Southern dish combining slow-cooked field peas and savory ham hock for a flavorful, hearty side or main. This dish dates back to post-Civil War Reconstruction era Southern resilience and resourcefulness in cooking.