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Back to recipe archiveThe Melting Pot
Central Texas Beef Ribs photo coming soon
1900s-present
Central Texas beef ribs are a modern craft-barbecue showpiece rooted in the region's old beef barbecue culture. Plate ribs became especially visible through Texas barbecue joints that treated them like brisket on the bone: simple seasoning, post oak smoke, and patient cooking.
The Melting Pot
Country Ham photo coming soon
1800-1860
Country ham is a dry-cured, aged ham typical of Southern United States foodways dating back to the early 19th century. It is preserved with salt and aging, resulting in a salty, flavorful meat served in traditional Southern meals.