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Back to recipe archiveThe Melting Pot
Brunswick Stew photo coming soon
1800s-present
Brunswick stew has competing origin claims in Virginia and Georgia, and older roots in Southeastern stews that combined meat and corn. Modern versions are often linked to barbecue restaurants, church fundraisers, hunting camps, and community kettles.
The Melting Pot
Burgoo photo coming soon
1800s-present
Burgoo is Kentucky gathering food, cooked in big kettles for barbecues, political events, church fundraisers, Derby parties, and camps. Its origins are murky, with links to frontier stews, ragout, and communal cooking, but its identity is unmistakably Kentucky.