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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Maple Apple Butter photo coming soon
Frontier & Expansion
Maple Apple Butter is a preserve with real American table personality: New England/Appalachian mashup. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Maple Syrup photo coming soon
Founding Era
Maple Syrup is a sweet sauce with real American table personality: Indigenous North American foodway adopted and commercialized across New England and the Upper Midwest. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Maple Frappe photo coming soon
Postwar & Diner Age
Maple Frappe celebrates New England dairy-bar pride in a cold glass: New England maple variation.
The Melting Pot
Bacon Maple Shake photo coming soon
Postwar & Diner Age
Bacon Maple Shake brings drive-in, carhop, and fast-food dessert-counter energy to the table: 2010s novelty diner/chain flavor.
The Melting Pot
Maple Creemee Shake photo coming soon
Cross-era
Maple Creemee Shake salutes regional fruit country and the American dairy-stand tradition: Vermont/New England.
The Melting Pot
Maple Shake photo coming soon
Postwar & Diner Age
Maple Shake pours old-school malt-shop cheer into a cold glass: New England and Upper Midwest potential.
The Melting Pot
Maple Malt photo coming soon
Postwar & Diner Age
Maple Malt pours old-school malt-shop cheer into a cold glass: New England/Upper Midwest candidate.