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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
American Fried Rice photo coming soon
Cold War-present
Thai-style ketchup fried rice served with American-coded sides such as egg, sausage, ham, raisins, and fried chicken.
The Melting Pot
Split Pea Soup photo coming soon
Cross-era
Split pea soup is a hearty, thick soup often made with dried peas, ham, vegetables, and seasonings, a staple of American one-pot cooking across many eras, prized for economy and nutrition.