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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Chicago Tavern-Style Pizza photo coming soon
1940s-present
A cracker-thin Chicago tavern-style pizza with edge-to-edge toppings, a crisp crust, and small square slices.
The Melting Pot
Bagel Pizza photo coming soon
1970-1989
Split bagels topped with tomato sauce, mozzarella, oregano, and pepperoni or vegetables, baked until bubbly for a lunchbox and after-school classic.
The Melting Pot
Detroit-Style Pizza photo coming soon
1946-1969
Detroit-style pizza originated post-World War II as a regional midwestern specialty distinguished by its rectangular shape, thick crust, crispy caramelized cheese edges, and layering of toppings. An Italian-American innovation aligned with suburban and industrial growth after 1946.