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The Melting Pot
Peruvian Chicken photo coming soon
1990-2009
Peruvian chicken features a moist chicken roast marinated in a blend of garlic, peppers, and spices, then roasted with a crispy skin. Gaining popularity in U.S. suburbs and food scenes during the 1990s to 2000s, it represents a fusion of global cuisines adapted for American tastes.