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Back to recipe archiveThe Melting Pot
Blueberry Pie photo coming soon
1800s-present
Blueberry pie is a New England and summer-holiday classic built from a native North American fruit and European pie technique. Maine made wild blueberry pie its official state dessert in 2011, but the pie belongs broadly to American summer tables.
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Cherry Pie photo coming soon
1700s-present
A double-crust sour cherry pie with a bright tart-sweet filling thickened just enough to slice cleanly.
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Banana Split photo coming soon
1900s-present
A classic American banana split made with vanilla, chocolate, and strawberry ice cream, three sauces, whipped cream, nuts, and cherries.
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Blackberry Cobbler photo coming soon
1800s-present
Blackberry cobbler is summer fruit economy: wild or cultivated berries, sugar, butter, flour, and enough heat to turn a picking bucket into dessert. Southern versions range from pour-over batter cobblers to biscuit-topped family recipes.
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Blueberry Buckle photo coming soon
1800s-present
Blueberry buckle is a classic American fruit cake, especially at home in New England where native blueberries are abundant. The streusel topping sinks and cracks into the cake as it bakes, giving the dessert its buckle name.