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Back to recipe archiveAmerica's Melting Pot
Huli Huli Chicken photo coming soon
1946-1969
Huli Huli Chicken is a celebrated Hawaiian barbecue dish developed in the mid-20th century combining sweet, savory, and smoky flavors. It features grilled chicken basted with a sauce of pineapple juice, soy sauce, and brown sugar, reflecting Hawaiian, Asian-Pacific, and Portuguese-American culinary influences prevalent after World War II.
America's Melting Pot
Jezebel Sauce over Cream Cheese photo coming soon
1946-1969
Jezebel sauce, a bright combination of fruit preserves, mustard, horseradish, and chili flakes, is served chilled over cream cheese as a classic American appetizer. Popularized in the postwar suburban era, this dish reflects mid-20th-century cocktail party trends emphasizing easy-to-prepare yet visually appealing party foods.