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Back to recipe archiveThe Melting Pot
Watermelon photo coming soon
1946-1969
Watermelon has been a staple American summer fruit especially popular at backyard barbecues and holiday gatherings from post-World War II suburban culture. Its juicy sweetness and easy serving profile made it a favorite during the Fourth of July and other festive occasions.
The Melting Pot
Watermelon Rind Pickles photo coming soon
Cross-era
Watermelon Rind Pickles is a relish with real American table personality: Southern and farm no-waste preserving. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Watermelon Rind Preserves photo coming soon
Cross-era
Watermelon Rind Preserves is a preserve with real American table personality: Southern no-waste preserving. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.