Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
The Melting Pot
Country Ham photo coming soon
1800-1860
Country ham is a dry-cured, aged ham typical of Southern United States foodways dating back to the early 19th century. It is preserved with salt and aging, resulting in a salty, flavorful meat served in traditional Southern meals.