Public collection
Breakfast & Brunch Across America
Shared by UHSpartan
Morning recipes from diners, delis, orchards, cafes, and Southern breakfast tables.
6 recipes
1930-2026
Banana Bread
A classic banana bread made with mashed ripe bananas, butter, brown sugar, eggs, flour, baking soda, and optional walnuts.
1900s-present
Apple Pancake
A German-American Dutch baby-style pancake baked over cinnamon apples in a hot skillet.
America's Melting Pot
Bagel and Lox photo coming soon
1900-1929
Bagel and Lox
A toasted bagel layered with cream cheese, lox, red onion, capers, tomato, and dill in the New York appetizing-shop tradition.
America's Melting Pot
Bagels and Cream Cheese photo coming soon
1990-2009
Bagels and Cream Cheese
Toasted bagels spread with plain or scallion cream cheese, built as a simple breakfast with roots in New York bagel shops and American dairy innovation.
2010-2026
Avocado Toast
A simple avocado toast with lemon, olive oil, chile flakes, and flaky salt, framed as a California and internet-era food with much older roots.
America's Melting Pot
Apple Butter on Biscuits photo coming soon
1700s-present
Apple Butter on Biscuits
Warm buttermilk biscuits split and served with butter and spiced apple butter.