Directions

1. Heat oven to 400 degrees F and line a sheet pan with parchment.
2. Mix beef, pork, breadcrumbs, egg, onion, salt, pepper, and garlic powder just until combined.
3. Roll into 1-inch meatballs and place on the sheet pan.
4. Bake until browned and mostly cooked through, 12 to 15 minutes.
5. In a saucepan or slow cooker, combine barbecue sauce, jelly, Worcestershire, and vinegar.
6. Add meatballs and simmer gently until glazed and cooked through, 10 to 15 minutes.
7. Hold warm for serving, stirring occasionally.
8. Serve with toothpicks or small rolls.