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America's Melting Pot
Bourbon Caramel Sauce hero image coming soon
Modern Melting Pot - Appalachia and Pennsylvania Dutch country cooks and food communities connected to sweet syrups, dessert sauces, and ice cream toppings.
Bourbon Caramel Sauce is a sweet sauce with real American table personality: Kentucky/Southern modern dessert sauce. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Difficulty
Easy
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Servings
About 2 cups
Region
Appalachia and Pennsylvania Dutch country
Era introduced
Modern Melting Pot
Introduced by
Appalachia and Pennsylvania Dutch country cooks and food communities connected to sweet syrups, dessert sauces, and ice cream toppings.
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Bourbon Caramel Sauce proves that the little things on the table can carry a lot of American character. Kentucky/Southern modern dessert sauce. Across Appalachia and Pennsylvania Dutch country, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show. For shelf-stable storage, follow current tested canning guidance; for everyday serving, make it fresh and keep it chilled as appropriate.
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