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1700s-present - English colonists and American Thanksgiving cooks adapting seasoned bread stuffings
Bread stuffing is the Thanksgiving workhorse that turns stale bread into the part of the plate many people reach for first. Whether cooked inside the bird or baked separately as dressing, the core American formula is bread, aromatics, poultry herbs, and rich stock.
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Difficulty
Easy
Prep time
25 minutes
Cook time
45 minutes
Total time
1 hour 10 minutes
Servings
8 servings
Region
United States Thanksgiving tables
Era introduced
1700s-present
Introduced by
English colonists and American Thanksgiving cooks adapting seasoned bread stuffings
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Stuffing and dressing names vary by region and cooking method, but the basic idea is the same: seasoned bread moistened with broth and baked until the edges crisp while the center stays tender. American Thanksgiving versions draw from European stuffed-roast traditions, local breads, and family preference. This version is baked in a dish for food safety and consistent texture.
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