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America's Melting Pot
Buttermilk Dressing hero image coming soon
Frontier & Expansion - The American South cooks and food communities connected to salad dressings and creamy american classics.
Buttermilk Dressing is a dressing with real American table personality: Southern and farmhouse cousin of ranch. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes plus chilling
Servings
About 1 1/2 cups
Region
The American South
Era introduced
Frontier & Expansion
Introduced by
The American South cooks and food communities connected to salad dressings and creamy american classics.
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Buttermilk Dressing proves that the little things on the table can carry a lot of American character. Southern and farmhouse cousin of ranch. Across the American South, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
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Recipes matched by era, region, occasion, ingredients, and cultural roots from the archive.
Same era
America's Melting Pot
Bacon Dressing / Hot Bacon Dressing photo coming soon
1800s-present
Bacon Dressing / Hot Bacon Dressing is a dressing with real American table personality: Pennsylvania Dutch and Midwestern spinach salad dressing. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
1800s-present
Blackberry Jam is a preserve with real American table personality: Southern, Appalachian, Ozark, and Pacific Northwest tradition. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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1800s-present
Chocolate Gravy is a condiment with real American table personality: Appalachian/Southern breakfast sauce for biscuits. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Same region
America's Melting Pot
Avocado Ranch photo coming soon
1980s-present
Avocado Ranch is a dressing with real American table personality: Modern Southwest-American variation. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Cajun Ranch photo coming soon
1980s-present
Cajun Ranch is a dressing with real American table personality: Sports bar and fried-food dipping sauce. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Celery Seed Slaw Dressing photo coming soon
1900s-present
Celery Seed Slaw Dressing is a dressing with real American table personality: Sweet-sour dressing for coleslaw, especially Midwest and Southern picnic tables. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Same table
1954-present
Ranch Dressing is a dressing with real American table personality: Buttermilk, herbs, garlic, onion, mayo/sour cream. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Mesquite Jelly/Syrup photo coming soon
1700s-present
Mesquite Jelly/Syrup is a preserve with real American table personality: Southwestern desert pantry. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Strawberry Jam photo coming soon
1800s-present
Strawberry Jam is a preserve with real American table personality: Farmhouse, state fair, and breakfast table staple. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.