Recipe archive
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The Melting Pot
Cherry Barbecue Sauce hero image coming soon
Modern Melting Pot - The Midwest and Great Lakes cooks and food communities connected to barbecue sauces.
Cherry Barbecue Sauce is a barbecue sauce with real American table personality: Michigan, Pacific Northwest, and modern smoked-meat applications. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Difficulty
Easy
Prep time
10 minutes
Cook time
25 minutes
Total time
35 minutes
Servings
About 3 cups
Region
The Midwest and Great Lakes
Era introduced
Modern Melting Pot
Introduced by
The Midwest and Great Lakes cooks and food communities connected to barbecue sauces.
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Cherry Barbecue Sauce proves that the little things on the table can carry a lot of American character. Michigan, Pacific Northwest, and modern smoked-meat applications. Across the Midwest and Great Lakes, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
Research basis: American Dressings, Sauces, Jams, Jellies, and Condiments source list; use current tested canning guidance whenever shelf-stable storage is intended.
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