Directions

1. Read the safety notes before starting. Use pasteurized dairy, sanitize bowls, cloth, spoons, and thermometers, keep hands clean, and refrigerate finished cheese promptly.
2. Let the cheeses and butter soften at cool room temperature for 30 to 45 minutes; do not leave dairy out for more than 2 hours total.
3. Grate the cheddar finely so the spread blends smoothly.
4. Beat cream cheese and butter until smooth, then add cheddar, salt, and the listed flavorings.
5. For beer, port wine, or milk-based spreads, add the liquid 1 tablespoon at a time until the spread is scoopable but not loose.
6. Taste and adjust salt, heat, horseradish, mustard, or Worcestershire. The flavor will sharpen after chilling.
7. Pack into a clean covered container and refrigerate at least 2 hours before serving. Keep refrigerated and use within 5 days. Do not can or shelf-store dairy spreads.