Directions

1. In a bowl, combine ground meat, cooked rice, onion, garlic, half the tomato sauce, oregano, salt, and pepper.
2. Stuff each bell pepper with meat and rice mixture.
3. Pour remaining tomato sauce into bottom of crockpot.
4. Place stuffed peppers upright in crockpot.
5. Cover and cook on low for 6 hours until peppers are tender and filling is cooked through.
6. Sprinkle cheese on top of each pepper and cook uncovered on high for 15 minutes to melt cheese if desired.
7. Serve warm.