Directions

1. In a bowl, soak breadcrumbs in milk until absorbed.
2. Add ground beef, ground pork, soaked breadcrumbs, onion, egg, salt, and pepper; mix gently.
3. Form mixture into 1-inch meatballs.
4. Place meatballs into crockpot.
5. In a skillet, melt butter and whisk in flour to make a roux.
6. Gradually add beef broth to roux, whisking until smooth.
7. Pour sauce mixture over meatballs in crockpot.
8. Cover and cook on low for 4-5 hours until meatballs are cooked through.
9. Stir in heavy cream, Worcestershire sauce, and nutmeg.
10. Cook on high for 15 minutes more before serving.