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Industrial America - California, Hawaii, and the West Coast cooks and food communities connected to salad dressings and creamy american classics.
Green Goddess Dressing is a dressing with real American table personality: Created in 1920s San Francisco at the Palace Hotel; creamy, herb-heavy, often with anchovy and tarragon. It brings flavor from California, Hawaii, and the West Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes plus chilling
Servings
About 1 1/2 cups
Region
California, Hawaii, and the West Coast
Era introduced
Industrial America
Introduced by
California, Hawaii, and the West Coast cooks and food communities connected to salad dressings and creamy american classics.
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Green Goddess Dressing proves that the little things on the table can carry a lot of American character. Created in 1920s San Francisco at the Palace Hotel; creamy, herb-heavy, often with anchovy and tarragon. Across California, Hawaii, and the West Coast, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
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