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America's Melting Pot
Grits hero image coming soon
Before 1776 - Southern American households and breakfast tables.
Grits, made from ground corn, are a Southern breakfast cornerstone in American cuisine across many eras. Simple and adaptable, grits are often served creamy with butter, cheese, or savory toppings, symbolizing Southern hospitality and regional identity.
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Difficulty
Easy
Prep time
5 minutes
Cook time
25 minutes
Total time
30 minutes
Servings
4
Region
Muscogee and Southeastern Native hominy country
Era introduced
Before 1776
Introduced by
Southern American households and breakfast tables.
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Grits have been a vital part of Southern American breakfast tables for generations, originating from Native American preparations of ground corn. Their simplicity and comfort flavor have made them a versatile dish served with a variety of accompaniments such as butter, cheese, or shrimp. Grits connect Southern culinary traditions to broader American foodways.
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