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America's Melting Pot
Kansas City Barbecue Sauce hero image coming soon
Founding Era - American barbecue regions cooks and food communities connected to barbecue sauces.
Kansas City Barbecue Sauce is a barbecue sauce with real American table personality: Thick, sweet, tomato-molasses sauce. It brings flavor from American barbecue regions to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Difficulty
Easy
Prep time
10 minutes
Cook time
25 minutes
Total time
35 minutes
Servings
About 3 cups
Region
American barbecue regions
Era introduced
Founding Era
Introduced by
American barbecue regions cooks and food communities connected to barbecue sauces.
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Kansas City Barbecue Sauce proves that the little things on the table can carry a lot of American character. Thick, sweet, tomato-molasses sauce. Across American barbecue regions, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
Research basis: American Dressings, Sauces, Jams, Jellies, and Condiments source list; use current tested canning guidance whenever shelf-stable storage is intended.
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