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The Melting Pot
Loose Meat Sandwich Seasoning/Sauce hero image coming soon
Cross-era - The Midwest and Great Lakes cooks and food communities connected to burger, fry, sandwich, and drive-in sauces.
Loose Meat Sandwich Seasoning/Sauce is a sandwich sauce with real American table personality: Iowa and Midwest diner tradition. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes plus chilling
Servings
About 1 1/2 cups
Region
The Midwest and Great Lakes
Era introduced
Cross-era
Introduced by
The Midwest and Great Lakes cooks and food communities connected to burger, fry, sandwich, and drive-in sauces.
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Loose Meat Sandwich Seasoning/Sauce proves that the little things on the table can carry a lot of American character. Iowa and Midwest diner tradition. Across the Midwest and Great Lakes, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
Research basis: American Dressings, Sauces, Jams, Jellies, and Condiments source list; use current tested canning guidance whenever shelf-stable storage is intended.
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