Directions

1. In a medium saucepan, combine sugar, milk, butter, and cocoa powder.
2. Bring mixture to a rolling boil and cook for 1 to 2 minutes, stirring constantly.
3. Remove from heat and stir in peanut butter and vanilla extract until smooth.
4. Add oats and salt to the mixture and stir well to combine.
5. Drop spoonfuls of the mixture onto wax paper or a greased baking sheet.
6. Allow cookies to cool and set at room temperature for about 30 minutes before serving.