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1946-1969 - Mid-20th century American suburban cooks and entertainers.
Olive Spread is a smooth, flavorful paste featuring olives and complementary ingredients, ideal for serving at cocktail parties and as an appetizer. Popular in mid-20th century suburban America, this spread reflects the era's embrace of easy-to-serve, flavorful hors d'oeuvres.
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Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Servings
8
Region
New Orleans Italian American and Southern party-spread kitchens
Era introduced
1946-1969
Introduced by
Mid-20th century American suburban cooks and entertainers.
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During the postwar suburban boom from 1946 to 1969, Americans embraced party foods that were both convenient and flavorful. Olive Spread became a popular appetizer featuring olives blended into a creamy base, often cream cheese or mayonnaise, suitable for crackers or bread. The recipe mirrors mid-century American entertaining trends emphasizing easy preparation and crowd-pleasing tastes in cocktail party culture.
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