Directions

1. Heat oil in deep skillet for frying over medium-high heat.
2. Dip chicken pieces first in egg, then coat with cornstarch.
3. Fry chicken in batches until golden and cooked through; drain on paper towels.
4. In a separate saucepan, combine orange juice, soy sauce, sugar, vinegar, ginger, garlic, and chili flakes.
5. Bring sauce to a boil, then reduce heat and thicken with cornstarch slurry.
6. Toss fried chicken pieces in the sauce until well coated.
7. Serve garnished with chopped green onions.