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The Melting Pot
Peach Barbecue Sauce hero image coming soon
Cross-era - The American South cooks and food communities connected to barbecue sauces.
Peach Barbecue Sauce is a barbecue sauce with real American table personality: Southern fruit-meets-smoke sauce. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Difficulty
Easy
Prep time
10 minutes
Cook time
25 minutes
Total time
35 minutes
Servings
About 3 cups
Region
The American South
Era introduced
Cross-era
Introduced by
The American South cooks and food communities connected to barbecue sauces.
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Peach Barbecue Sauce proves that the little things on the table can carry a lot of American character. Southern fruit-meets-smoke sauce. Across the American South, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
Research basis: American Dressings, Sauces, Jams, Jellies, and Condiments source list; use current tested canning guidance whenever shelf-stable storage is intended.
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Coffee Barbecue Sauce is a barbecue sauce with real American table personality: Texas/Southwest-style bitter-sweet beef sauce. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Eastern North Carolina Vinegar Sauce is a barbecue sauce with real American table personality: Thin vinegar, pepper, and pork fat tradition for whole hog barbecue. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.