Directions

1. In a large bowl, dissolve yeast in warm water and let stand 5 minutes until foamy.
2. In a separate bowl, combine 2 cups flour, sugar, and salt.
3. Add peanut butter, warm milk, oil, and yeast mixture to dry ingredients; stir to combine.
4. Gradually add remaining flour until a soft dough forms.
5. Turn dough onto floured surface; knead 8-10 minutes until smooth and elastic.
6. Place dough in greased bowl; cover and let rise until doubled, about 1 hour.
7. Punch down dough; shape into loaf and place in greased loaf pan.
8. Let rise until doubled again, about 30-40 minutes.
9. Bake at 375F (190C) for 30 minutes or until golden brown and hollow sounding.
10. Cool on wire rack before slicing.