Directions

1. In a blender, combine oats, protein powder, baking powder, and salt; pulse until fine.
2. Add eggs, milk, Greek yogurt, honey, and vanilla; blend until smooth batter forms.
3. Heat a non-stick skillet over medium heat and grease lightly.
4. Pour 1/4 cup batter per pancake onto skillet.
5. Cook until bubbles form and edges look set, about 2-3 minutes.
6. Flip and cook another 1-2 minutes until golden and cooked through.
7. Serve warm with desired toppings like berries or syrup.