Recipe archive
Recipe archive
America's Melting Pot
Russian Dressing hero image coming soon
Cross-era - Texas and the Southwest cooks and food communities connected to salad dressings and creamy american classics.
Russian Dressing is a dressing with real American table personality: American-born despite the name; usually mayo, chili sauce/ketchup, horseradish, and spices. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes plus chilling
Servings
About 1 1/2 cups
Region
Texas and the Southwest
Era introduced
Cross-era
Introduced by
Texas and the Southwest cooks and food communities connected to salad dressings and creamy american classics.
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Russian Dressing proves that the little things on the table can carry a lot of American character. American-born despite the name; usually mayo, chili sauce/ketchup, horseradish, and spices. Across Texas and the Southwest, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
Research basis: American Dressings, Sauces, Jams, Jellies, and Condiments source list; use current tested canning guidance whenever shelf-stable storage is intended.
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