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Santa Maria Salsa / Pinquito Bean Sauce hero image coming soon
Cross-era - California, Hawaii, and the West Coast cooks and food communities connected to barbecue sauces.
Santa Maria Salsa / Pinquito Bean Sauce is a barbecue sauce with real American table personality: Central California tri-tip tradition. It brings flavor from California, Hawaii, and the West Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Difficulty
Easy
Prep time
10 minutes
Cook time
25 minutes
Total time
35 minutes
Servings
About 3 cups
Region
California, Hawaii, and the West Coast
Era introduced
Cross-era
Introduced by
California, Hawaii, and the West Coast cooks and food communities connected to barbecue sauces.
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Santa Maria Salsa / Pinquito Bean Sauce proves that the little things on the table can carry a lot of American character. Central California tri-tip tradition. Across California, Hawaii, and the West Coast, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
Research basis: American Dressings, Sauces, Jams, Jellies, and Condiments source list; use current tested canning guidance whenever shelf-stable storage is intended.
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