Recipe archive
Recipe archive
The Melting Pot
Smash Burger hero image coming soon
Cross-era - American burger restaurants and street food vendors.
The Smash Burger is a style of hamburger created by pressing a ball of fresh ground beef onto a hot griddle, searing a flavorful crust. Known for its crispy edges and juicy interior, it is a modern American twist on the classic burger.
Difficulty
Medium
Prep time
10 minutes
Cook time
8 minutes
Total time
18 minutes
Servings
2 burgers
Region
United States
Era introduced
Cross-era
Introduced by
American burger restaurants and street food vendors.
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The Smash Burger gained popularity as a distinct burger style in recent decades, emphasizing a quick sear that creates a flavorful crust on the meat by pressing the patty thin on a hot surface. This approach highlights the beef's natural juices and texture differently than traditional thick burgers, appealing to American tastes for fast yet flavorful sandwiches. Often found in contemporary burger joints, it reflects evolving burger culture.
Technique-based recipe reflecting contemporary American burger trends with no single inventor.
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